Vegetarian Pasta Primavera

Name: Vegetarian Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams pkg. baby spinach leaves; 2 Tbsps finely chopped fresh basil; 454 grams whole wheat linguine, uncooked; 227 grams tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese; 118 milliliters milk; 227 grams jar sliced mushrooms, drained; 59 milliliters KRAFT Grated Parmesan Cheese; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced

The recipe Vegetarian Pasta Primavera could satisfy your Mediterranean craving in roughly 30 minutes. This recipe makes 30 servings with 83 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, basil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook pasta in large saucepan as directed on package, adding spinach, peppers and mushrooms for the last 5 min.

Ingredients you will need

Mushrooms

Peppers

Spinach

Pasta

Equipment you will use

Sauce Pan

Drain in colander.

Equipment you will use

Colander

Meanwhile, cook cream cheese and milk in same saucepan on low heat until cream cheese is melted and mixture is well blended, stirring frequently.

Ingredients you will need

Cream Cheese

Milk

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Sauce Pan

Return pasta mixture to pan.

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Pasta

Equipment you will use

Frying Pan

Add basil; mix lightly.

Ingredients you will need

Basil

Sprinkle with Parmesan.

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Parmesan

Equipment

Sauce Pan

Colander

Frying Pan

Ingredients

Servings:

283grams

pkg. baby spinach leaves 2Tbsps

finely chopped fresh basil 454grams

whole wheat linguine, uncooked 227grams

tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese 118milliliters

milk 227grams

jar sliced mushrooms, drained 59milliliters

KRAFT Grated Parmesan Cheese 1

red pepper, thinly sliced 1

yellow pepper, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.