Vegetarian Lasagna With Chavrie Goat Cheese

Name: Vegetarian Lasagna With Chavrie Goat Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 eggplant, peeled and sliced; 2 eggs; 151 grams package of chavrie fresh goat cheese; 6 servings fresh ground black pepper; 6 servings kosher salt; 227 grams box lasagna noodles (ready to use); 79 milliliters pitted olive; 59 milliliters grated parmesan cheese; 340 grams roasted red peppers, drained; 2 smalls summer squash; 2 teaspoons chopped thyme; 737 grams your favorite tomato sauce

Vegetarian Lasagna With Chavrie Goat Cheese might be just the main course you are searching for. One serving contains 325 calories, 17g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a budget friendly recipe for fans of Mediterranean food. If you have parmesan cheese, olive, lasagna noodles, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.