Vegetarian gravy

Name: Vegetarian gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 onion, chopped; 2 carrots, finely diced; 2 celery sticks, finely chopped; 2 bay leaves; 1 large thyme sprig; 1 large knob butter; 1 Tbsp sugar; 2 Tbsps plain flour; 1 teaspoon Marmite (optional, but it does add colour and depth); 1 Tbsp tomato purée; 2 Tbsps red wine vinegar; 1 liter vegetable stock (or chicken or beef stock, if you prefer); 1 serving soy sauce, to taste

You can never have too many sauce recipes, so give Vegetarian gravy a try. This recipe serves 6. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 72 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have onion, carrots, tomato purée, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Vegetarian Gravy, Portabella Vegetarian Gravy, and Delicious Vegetarian Gravy.

Instructions

Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.

Ingredients you will need

Vegetable