Eggplant Rounds

Name: Eggplant Rounds
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 118 milliliters cornmeal; 1 eggplant, sliced into 1/2 inch rounds; 0 teaspoons dried oregano; 2 servings salt to taste; 946 milliliters vegetable oil for frying

Eggplant Rounds requires about 15 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 620 calories, 6g of protein, and 50g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up chili powder, salt, vegetable oil, and a few other things to make it today.

Instructions

In a shallow dish, combine corn meal, chili powder, oregano and salt. Dredge each eggplant slice in this mixture until coated on both the sides. Shake off excess.

Ingredients you will need

Chili Powder

Cornmeal

Eggplant

Oregano

Shake

Salt

Heat a small layer of oil in a large skillet. When the oil is hot arrange a layer of the the eggplant rounds in the oil and fry uncovered for 2 to 3 minutes. Flip the rounds over fry until golden brown. Continue adding oil and frying the rounds until they are all fried.

Ingredients you will need

Eggplant

Cooking Oil