Grapefruit Compote in Rosemary Syrup

Grapefruit Compote in Rosemary Syrup
Grapefruit Compote in Rosemary Syrup might be just the sauce you are searching for. This recipe serves 10. One serving contains 159 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, sugar, maraschino cherries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes.
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Sauce PanSauce Pan
2
Remove from heat, and let cool completely.
3
Remove and discard rosemary.
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RosemaryRosemary
4
Peel and section grapefruit over a serving bowl to catch juice.
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GrapefruitGrapefruit
JuiceJuice
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BowlBowl
5
Add grapefruit to bowl.
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GrapefruitGrapefruit
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BowlBowl
6
Pour rosemary syrup over fruit in bowl.
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RosemaryRosemary
FruitFruit
SyrupSyrup
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BowlBowl
7
Add cherries. Cover and chill until ready to serve.
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CherriesCherries
8
Garnish, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score8
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