Grapefruit Compote in Rosemary Syrup
Grapefruit Compote in Rosemary Syrup might be just the sauce you are searching for. This recipe serves 10. One serving contains 159 calories, 1g of protein, and 0g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, sugar, maraschino cherries, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes.
Remove from heat, and let cool completely.
Remove and discard rosemary.
Peel and section grapefruit over a serving bowl to catch juice.
Pour rosemary syrup over fruit in bowl.
Add cherries. Cover and chill until ready to serve.