Vegetarian Chili

Name: Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsps brown sugar; 425 grams cans black beans, drained and rinsed; 425 grams can pinto beans, drained and rinsed; 425 grams cans red beans, drained and rinsed; 237 milliliters grated carrots; 1 Tbsp chili powder; 1 Tbsps chipotle pepper in adobo; 118 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 Tbsp ground cumin; 3 Tbsps olive oil; 118 milliliters chopped onion; 1 teaspoons ground oregano; 118 milliliters chopped red bell pepper; 4 servings Salt and pepper; 710 milliliters tomato purée; 473 milliliters water

Vegetarian Chili is It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes. If you have brown sugar, ground oregano, onion, and a few other ingredients on hand, you can make it.

Instructions

Put one can of the black beans in a food processor with the chipotle and adobo. Process until smooth and set aside.

Ingredients you will need

Black Beans

Chipotle Chiles

Equipment you will use

Food Processor

Heat the oil in a medium pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onion and cook for about 3 minutes. Then add the red bell pepper, garlic and carrots and cook for about 3 more minutes.Reduce the heat to medium.

Ingredients you will need

Red Pepper

Carrot

Garlic

Onion

Add the cumin, chili powder and oregano and cook for 30 seconds.

Ingredients you will need

Chili Powder

Oregano

Cumin

Add all the beans, brown sugar and the tomato purée. Cook for 5 minutes.

Ingredients you will need

Brown Sugar

Tomato

Beans

Add the salt, pepper and water. Cook for 15 minutes more, stirring occasionally.

Ingredients you will need

Pepper

Water

Salt

Add the fresh cilantro and serve.

Ingredients you will need

Fresh Cilantro

Equipment

Food Processor

Pot

Ingredients

Servings:

1Tbsps

brown sugar 425grams

cans black beans, drained and rinsed 425grams

can pinto beans, drained and rinsed 425grams

cans red beans, drained and rinsed 237milliliters

grated carrots 1Tbsp

chili powder 1Tbsps

chipotle pepper in adobo 118milliliters

chopped fresh cilantro 2

garlic cloves, minced 1Tbsp

ground cumin 3Tbsps

olive oil 118milliliters

chopped onion 1teaspoons

ground oregano 118milliliters

chopped red bell pepper 4servings

Salt and pepper 710milliliters

tomato purée 473milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Marques de Caceres Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.