Vegetarian Chili

Name: Vegetarian Chili
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 850 grams cans each) Progresso® black beans, drained, rinsed; 1 Tbsp chili powder; 1 teaspoons coarse (kosher or sea) salt; 822 grams cans each) Muir Glen® organic fire roasted or plain diced tomatoes, undrained; 237 milliliters Cascadian Farm® frozen organic sweet corn; 4 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, chopped; 1 teaspoon ground cumin; 237 milliliters large onion, chopped; 2 fresh jalapeño or serrano chiles, seeded, finely chopped; 1 Tbsp vegetable oil; 355 milliliters water

The recipe Vegetarian Chili is ready in about 1 hour and is definitely an excellent gluten free and vegan option for lovers of American food. This recipe makes 6 servings with 232 calories, 11g of protein, and 3g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be It works well as a soup.