Vegetarian Buffalo Chicken Dip

Name: Vegetarian Buffalo Chicken Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Southern
Ingredients: 227 grams package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chikn Strips), diced; 12 fluid ounces (12 fluid ounce) bottle hot buffalo wing sauce (such as Franks® REDHOT Buffalo Wing Sauce); 237 milliliters Colby-Monterey Jack cheese blend; 454 grams reduced-fat ranch salad dressing; 454 grams packages reduced fat cream cheese, softened

Vegetarian Buffalo Chicken Dip might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 16. Watching your figure? This gluten free and fodmap friendly recipe has 286 calories, 6g of protein, and 27g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up reduced fat cream cheese, buffalo wing sauce, colby-monterey jack cheese blend, and a few other things to make it today. Plenty of people really liked this Southern dish. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

Ingredients you will need

Buffalo Sauce

Cheese

Chicken Tenders

Ranch Dressing

Cream Cheese

Dip

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

227grams

package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced 12fluid ounces

(12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce)237milliliters

Colby-Monterey Jack cheese blend 454grams

reduced-fat ranch salad dressing 454grams

packages reduced fat cream cheese, softened

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.