Vegetable Shepherd's Pie

Name: Vegetable Shepherd's Pie
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 4
Cuisine: European, Irish
Ingredients: 3 larges carrots, cut into 1/2-inch chunks; 2 stalks celery, cut into 1/2-inch chunks; 1 bunches fresh parsley, leaves chopped (stems reserved); 6 cloves garlic, minced; 4 servings Kosher salt; 158 milliliters milk or half-and-half; 2 Tbsps extra-virgin olive oil; 1 large onion, diced; 4 servings Freshly ground pepper; 5 Tbsps unsalted butter; 177 milliliters chopped veggie burgers or vegetarian protein crumbles; 2 Tbsps Worcestershire sauce; 6 mediums Yukon gold potatoes, peeled and diced; 1 bunch baby turnips, halved or quartered if large

The recipe Vegetable Shepherd's Pie could satisfy your Scottish craving in about 1 hour and 6 minutes. One portion of this dish contains approximately 11g of protein, 24g of fat, and a total of 428 calories. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up baby turnips, worcestershire sauce, onion, and a few other things to make it today.

Instructions

Preheat the broiler. Cover the potatoes with water in a pot; season with salt, cover and boil until the potatoes are fork-tender, 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Broiler

Pot

Meanwhile, heat the oil in a stovetop casserole dish or shallow enamel pot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Casserole Dish

Stove

Pot

Add the onion, carrots, celery, turnips and garlic. Season with salt and pepper and cook until the vegetables brown, 8 minutes.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Turnip

Celery

Garlic

Onion

Add 1 1/2 cups cooking liquid from the potatoes to the casserole dish. Lower the heat and scrape up any browned bits with a wooden spoon. Tie the parsley stems with twine and add to the casserole. Cover and simmer until the vegetables are tender, 8 minutes. Stir in the Worcestershire sauce, 2 tablespoons butter and the chopped veggie burgers and warm through, 5 minutes.

Ingredients you will need

Worcestershire Sauce