Vegetable Minestrone

Name: Vegetable Minestrone
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams cans each) beef broth; 425 grams can great northern beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 397 grams can Italian-style stewed tomatoes; 1 medium carrot, shredded; 1 teaspoon dried basil; 118 milliliters frozen chopped spinach, thawed; 0 teaspoons garlic powder; 237 milliliters frozen cut green beans, thawed; 1 large onion, chopped; 1 teaspoons dried oregano; 118 milliliters shredded Parmesan cheese; 118 milliliters shell pasta; 177 milliliters tomato juice; 1 medium zucchini, thinly sliced

The recipe Vegetable Minestrone could satisfy your Mediterranean craving in around 6 hours and 45 minutes. One serving contains 226 calories, 15g of protein, and 3g of fat. This recipe serves 8. Head to the store and pick up zucchini, tremendous northern beans, beans, and a few other things to make it today.