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Vegetable Medley

Vegetable Medley
Vegetable Medley might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 279 calories, 5g of protein, and 10g of fat per serving. This recipe serves 6. A mixture of onion, olive oil, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Coat the bottom of a 9x13 inch baking dish with oil.
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Cooking OilCooking Oil
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Baking PanBaking Pan
3
Spread sweet potatoes on the bottom, then top with red potatoes, onion, garlic, green bell peppers, red bell peppers and carrots.
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Green PepperGreen Pepper
Red PepperRed Pepper
Sweet PotatoSweet Potato
Red PotatoRed Potato
CarrotCarrot
GarlicGarlic
SpreadSpread
OnionOnion
4
Sprinkle seasoning generously over all and cover dish with aluminum foil.
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SeasoningSeasoning
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Aluminum FoilAluminum Foil
5
Bake at 350 degrees F 1 1/2 hours or until potatoes are cooked through and tender; remove foil cover and stir.
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PotatoPotato
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OvenOven
Aluminum FoilAluminum Foil
6
Change oven temperature to 425 degrees F (220 degrees C) and bake mixture in oven for another 1/2 hour, or until browned on top.
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OvenOven
DifficultyExpert
Ready In2 hrs, 10 m.
Servings6
Health Score100
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
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