Vegetable Dip

Vegetable Dip
Vegetable Dip is a gluten free hor d'oeuvre. One portion of this dish contains about 1g of protein, 12g of fat, and a total of 113 calories. This recipe serves 12. Head to the store and pick up dill weed, parsley, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. It will be a hit at your The Super Bowl event.

Instructions

1
Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.
Ingredients you will need
MayonnaiseMayonnaise
Sour CreamSour Cream
SeasoningSeasoning
ParsleyParsley
OnionOnion
DillDill
DifficultyExpert
Ready In4 hrs, 5 m.
Servings12
Health Score0
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