Vegetable-Beef Soup

Name: Vegetable-Beef Soup
Prep time: 7 h 11 min
Cook time: 7 h 11 min
Total time: 7 h 11 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 822 grams diced tomatoes with garlic, undrained; 59 milliliters 1.1 ounces all-purpose flour (about; 1 Tbsp minced garlic; 2 teaspoons spicy herb blend; 1 Tbsp lower-sodium Worcestershire sauce; 822 grams fat-free, lower-sodium beef broth; 283 grams package frozen chopped onion; 1 teaspoons salt; 680 grams lean top round steak, cut into 1-inch cubes; 907 grams packages frozen gumbo vegetables mix

Vegetable-Beef Soup might be just the main course you are searching for. This recipe makes 8 servings with 168 calories, 23g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have spicy herb blend, lower-sodium worcestershire sauce, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 11 minutes.