Vegan Strawberry Shortcake Smoothie

Name: Vegan Strawberry Shortcake Smoothie
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 355 milliliters plain, unsweetened almond milk (store bought or unflavored homemade); 1 Tbsp ground flax seeds; 1 teaspoon maca powder (optional, see notes); 3 Medjool dates, pitted (see notes); 1 Tbsp vegetable-based protein powder, such as pea or hemp (optional); 340 grams cups frozen strawberries (about; 2 teaspoons vanilla exrtract

The recipe Vegan Strawberry Shortcake Smoothie is ready in about 5 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 247 calories, 7g of protein, and 5g of fat. This recipe serves 2. A mixture of strawberries, ground flax seeds, medjool dates, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Mother's Day. It works well as a pretty expensive morn meal.

Instructions

Combine berries, almond milk, dates, flax seed, protein powder, vanilla, and maca powder in blender and blend on high speed until completely smooth, about 1 minute. Divide between two glasses and serve cold. Smoothie can be kept in a sealed container in the refrigerator for up to two days. Reblend or shake well before serving.

Ingredients you will need

Protein Powder

Almond Milk

Maca

Flaxseed

Shake

Berries

Vanilla

Dates

Equipment you will use

Blender

Equipment

Blender

Ingredients

Servings:

355milliliters

plain, unsweetened almond milk (store bought or unflavored homemade)1Tbsp

ground flax seeds 1teaspoon

maca powder (optional, see notes)3

Medjool dates, pitted (see notes)1Tbsp

vegetable-based protein powder, such as pea or hemp (optional)340grams

cups frozen strawberries (about 2teaspoons

vanilla exrtract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.