Vegan Corn Muffins

Vegan Corn Muffins
Vegan Corn Muffins might be just the bread you are searching for. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 200 calories. If you have baking powder, cornmeal, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
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Muffin LinersMuffin Liners
OvenOven
2
In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt.
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Baking PowderBaking Powder
Egg ReplacerEgg Replacer
CornmealCornmeal
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
SaltSalt
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BowlBowl
3
Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
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WaterWater
EggEgg
Cooking OilCooking Oil
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Muffin TrayMuffin Tray
4
Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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ToothpicksToothpicks
OvenOven
DifficultyNormal
Ready In20 m.
Servings6
Health Score5
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