Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce

Name: Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsps agar; 118 milliliters organic raw blue agave; 1 Tbsp organic cocoa powder; 59 milliliters organic creamy peanut butter; 28 grams dairy-free dark chocolate for decorative shavings, decorative drippings and curls; 2 containers (12 oz total) dairy-free chocolate yogurt; 118 milliliters non-hydrogenated dairy-free shortening (such as Earth Balance or Spectrum); 3 pints So Delicious Chocolate Peanut Butter Swirl Coconut Milk Dairy-Free Frozen Dessert; 142 grams dairy-free chocolate chips; 473 milliliters crushed vegan graham crackers; 177 milliliters unsweetened milk alternative (such as So Delicious Coconut Milk Beverage); 118 milliliters roasted peanuts, Chopped

This recipe makes 10 servings with 1326 calories, 7g of protein, and 131g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of dairy-free chocolate yogurt, roasted peanuts, vegan graham crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

In a food processor crush graham crackers until you have crumbs

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Mix together the cracker crumbs, raw blue agave, cocoa powder and shortening.Press the mixture into the bottom and 1-inch up the sides of a 10-inch springform pan.In a small heavy saucepan over medium high heat, cook the agave until just caramelized with a dark brown appearance. Do not overcook, as the agave can become bitter.

Ingredients you will need

Cracker Crumbs

Cocoa Powder

Shortening

Agave

Equipment you will use

Springform Pan

Sauce Pan

Remove from heat.

Add the peanut butter, milk alternative, and chocolate chips.

Ingredients you will need

Chocolate Chips

Peanut Butter

Milk

Mixture will foam up slightly. Stir until chocolate is melted and shiny.

Ingredients you will need

Chocolate

Pour into a bowl to cool.Soak agar in milk alternative for 15 minutes.In a medium saucepan over medium heat, bring mixture to a boil.

Ingredients you will need

Agar

Milk

Equipment you will use

Sauce Pan

Bowl

Remove from heat.

Whisk in cocoa powder, chocolate chips, and peanut butter. Fold in yogurt.In a large bowl, combine the mixture with the frozen dessert. Run a knife around the cartons of the ice cream to easily get it out of the containers.Using an electric mixer blend all ingredients until the filling appears light and whipped, taking on the appearance of chocolate whipped cream.

Ingredients you will need

Chocolate Chips

Peanut Butter

Whipped Cream

Cocoa Powder

Chocolate

Ice Cream

Yogurt

Equipment you will use

Hand Mixer

Knife

Whisk

Bowl

Pour filling into the prepared chocolate graham cracker pie crust.Cover with plastic wrap and place in the freezer for an hour.Once somewhat set, smooth on the topping, and sprinkle with chopped peanuts.

Ingredients you will need

Graham Cracker Pie Crust

Chocolate

Peanuts

Wrap

Equipment you will use

Plastic Wrap

Drizzle some melted chocolate (2 tablespoons of vegan chocolate chips in microwave bowl) on top of the nuts for a decorative effect.Carefully recover pie with plastic wrap and chill for at least 8 hours or over night in the freezer to completely set.

Ingredients you will need

Allergy Friendly Chocolate Chips

Chocolate

Nuts

Wrap

Equipment you will use

Plastic Wrap

Microwave

Bowl

Remove from freezer and run a sharp knife around inside of spring form pan to help loosen the pie. Release spring form ring from the bottom of the pan and transfer the pie to a serving plate.Grate or curl the dark chocolate over the top for garnish.

Ingredients you will need

Dark Chocolate