Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice)
Need a gluten free and vegan side dish? Arroz con Frijolito de Cabecita Negra (Blackeye Peas Rice) could be a great recipe to try. One serving contains 352 calories, 9g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up scallions, salt and ground pepper, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Drain the beans and put in a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium low, cover and cook for about 35 to 40 minutes, or until tender, drain reserving the cooking liquid.In a medium pot, add the onions, garlic, red bell pepper and scallions, sauté for 2 minutes.
Add the rice, sauté for 2 minutes and stir until well coated.
Add the cooked beans, 2 cups of the cooking liquid and 2 cups of water.
Add cilantro, cumin, salt, pepper and achiote, bring to a boil, then reduce the heat to low, cover and cook for 20 to 25 minutes.
Remove the rice from the heat, let it sit covered for 5 minutes and serve.