Vegan Apple Carrot Muffins

Name: Vegan Apple Carrot Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 larges apples - peeled, cored and shredded; 296 milliliters applesauce; 1 teaspoon baking powder; 4 teaspoons baking soda; 237 milliliters brown sugar; 473 milliliters finely grated carrots; 6 teaspoons egg replacer (dry); 591 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 2 teaspoons salt; 59 milliliters vegetable oil; 118 milliliters white sugar

Vegan Apple Carrot Muffins is a breakfast that serves 12. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 283 calories, 4g of protein, and 5g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires sugar, vegetable oil, carrots, and ground cinnamon. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Vegan Shredded Carrot and Apple Muffins + Weekly Menu, Vegan Carrot Muffins, and Vegan Carrot Muffins Recipe.