Veal Scallopine with Charred Cherry Tomato Salad

Name: Veal Scallopine with Charred Cherry Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cups baby arugula; 1 cherry tomatoes; 1 teaspoon Dijon mustard; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 43 grams 1/2 cup shaved Parmigiano-Reggiano cheese; 1 shallot, minced; 2 Tbsps sherry vinegar; 454 grams veal cutlets

Veal Scallopine with Charred Cherry Tomato Salad might be just the main course you are searching for. One serving contains 251 calories, 29g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parmigiano-reggiano cheese, sherry vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Light a grill. In a large bowl, whisk the olive oil with the sherry vinegar, minced shallot and Dijon mustard. Season the vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper