Veal Meatballs in Broth: Boccete in Brodo

Name: Veal Meatballs in Broth: Boccete in Brodo
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 to 3 lean beef bones, for flavor; 237 milliliters fresh bread crumbs; 1 carrot, cut into 1/2-inch dice; 2 ribs celery ribs, cut into 1/2-inch dice; 340 grams ground veal; 1 large onion, cut into 1/2--inch; 2 Tbsps chopped parsley leaves; 118 milliliters pecorino; 6 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Veal Meatballs in Broth: Boccete in Brodo a try. This recipe serves 6. One serving contains 199 calories, 16g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of to 3 beef bones, ground veal, pecorino, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

To make the beef stock: in a medium-sized stockpot oven, place the beef bones, carrot, onion, and celery.

Ingredients you will need

Beef Bone

Beef Stock

Carrot

Celery

Onion

Equipment you will use

Pot

Oven

Add water enough to cover, salt generously, and bring to a boil. Lower the heat and let the broth simmer for an hour. Conversely, use 8 cups good-quality beef stock.

Ingredients you will need

Beef Stock

Broth

Water

Salt

After the stock has simmered for 1 hour, drain through a fine sieve, reserving the bones and vegetables. Set the reserved ingredients aside and return the strained stock to the stovetop. Using a slotted spoon, skim any extra fat from the top of the broth. Bring the broth back to a boil over medium heat and lower to a simmer to reduce.

Ingredients you will need

Vegetable

Stock

Equipment you will use

Slotted Spoon

Stove

Sieve

Meanwhile, place the bread crumbs, grated pecorino, parsley, and meat in a mixing bowl. Salt and pepper the meat, using your hands to mix as you season so that the meat is seasoned throughout. Once the meat is well mixed, use your hands to form small meatballs, about the size of walnuts.

Ingredients you will need

Salt And Pepper