Fresh Homemade Garden Salsa

Name: Fresh Homemade Garden Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsps apple cider vinegar; 1 dash chili powder; 2 Tbsps cilantro; 0 teaspoons cumin; 2 cloves garlic; 1 teaspoons garlic powder; 355 milliliters fresh green peppers or 1 1/2 cups yellow peppers; 4 jalapeno peppers; 1 fresh lemon; 1 dash lemon-pepper seasoning; 0 teaspoons onion powder; 1 medium red onion; 1 Tbsp seasoning salt; 710 milliliters fresh tomatoes; 1 medium white onion

Fresh Homemade Garden Salsa might be just the Mexican recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 47 calories, 2g of protein, and 0g of fat. Only a few people really liked this hor d'oeuvre. A mixture of garlic powder, tomatoes, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

1Tbsps

apple cider vinegar 1dash

garlic powder 355milliliters

fresh green peppers or 1 1/2 cups yellow peppers 4

jalapeno peppers 1

fresh lemon 1dash

lemon-pepper seasoning 0teaspoons

onion powder 1medium

red onion 1Tbsp

seasoning salt 710milliliters

fresh tomatoes 1medium

white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.