Vanilla Latte
Need A mixture of jigger espresso, milk, vanilla syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 6 minutes.
Instructions
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug.
Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.