Vanilla Ice Cream X
Vanillan Ice Cream X requires around 45 minutes from start to finish. Watching your figure? This gluten free recipe has 228 calories, 6g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Summer. Head to the store and pick up whipped topping, condensed milk, vanillan extract, and a few other things to make it today.
Instructions
Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth.
Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.