Vanilla Cupcakes With Cherry Butter Cream Icing

Name: Vanilla Cupcakes With Cherry Butter Cream Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 4 teaspoons baking powder; 3 Tbsps fresh cherry puree; 3 eggs; 532 milliliters flour; 828 milliliters icing sugar; 237 milliliters milk; 1 teaspoons salt; 355 milliliters sugar; 118 milliliters unsalted butter, at room temperature; 1 teaspoon vanilla

Vanilla Cupcakes With Cherry Butter Cream Icing might be just the American recipe you are searching for. For 21 cents per serving, you get a dessert that serves 24. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 210 calories. It is a good option if you're following a vegetarian diet. If you have baking powder, milk, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.