Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters powdered sugar; 3 sticks unsalted butter, at room temperature; 4 teaspoons vanilla extract

Vanilla Buttercream Frosting might be just the frosting you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 318 calories, 0g of protein, and 27g of fat per serving. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place the butter in the bowl of a stand mixer fitted with a paddle attachment and mix on medium-high speed until fluffy and light in color, about 4 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle with a rubber spatula.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Spatula

Bowl

Add the powdered sugar and vanilla, return the mixer to low speed, and mix until incorporated, about 1 minute. Increase the speed to medium high and mix until the frosting is airy and thoroughly mixed, about 1 minute more. Refrigerate in an airtight container until ready to use.

Ingredients you will need

Powdered Sugar