Vanilla Bean Rice Pudding

Name: Vanilla Bean Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters basmati rice; 237 milliliters heavy whipping cream; 0 teaspoons salt; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 355 milliliters water; 710 milliliters whole milk

Vanilla Bean Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 271 calories, 5g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up basmati rice, water, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring 1 1/2 cups water, rice, and salt tosimmer in heavy large saucepan overmedium-high heat. Reduce heat to low;cover. Simmer until water is absorbed,about 10 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Add milk, cream,and sugar. Scrape in seeds from vanillabean; add bean. Increase heat tomedium; cook uncovered until rice istender and mixture thickens slightly toa soft, creamy texture, stirringoccasionally, about 35 minutes.

Ingredients you will need

Cream

Seeds

Sugar

Milk

Rice

Remove pudding from heat anddiscard vanilla bean. Divide puddingevenly among small bowls.

Ingredients you will need

Vanilla Bean

Equipment you will use

Bowl

Serve warmor press plastic wrap directly onto surfaceof each pudding and chill thoroughly.DO AHEAD: Pudding can be made 2 daysahead. Keep refrigerated.

Ingredients you will need

Wrap