Valentine's Day Coeur à la Crème with Raspberries

Name: Valentine's Day Coeur à la Crème with Raspberries
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters crème fraîche; 473 milliliters heavy cream; 2 teaspoons lemon zest from 1 lemon; 237 milliliters mascarpone cheese, at room temperature; 177 milliliters powdered sugar; 237 milliliters raspberries; 1 pinch Pinch of salt; 2 Tbsps sugar; 1 teaspoon vanilla extract

Valentine's Day Coeur à la Crème with Raspberries might be just the side dish you are searching for. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 15g of protein, 150g of fat, and a total of 1698 calories. From preparation to the plate, this recipe takes around 8 hours. A mixture of crème fraîche, powdered sugar, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Set a small cooling rack inside of a small, rimmed baking sheet. Line a coeur à la crème mold with four sheets of cheesecloth, one of top of the other. Set the mold on top of the cooling rack and set aside.

Equipment you will use

Baking Sheet

Wire Rack

Cheesecloth

In the bowl of an electric mixer fitted with the paddle attachment, combine mascarpone and crème fraîche, beating on medium-low speed until creamy. Slowly add powdered sugar, beating until fully incorporated. Scrape down the sides of the bowl as necessary.

Ingredients you will need

Powdered Sugar

Creme Fraiche

Mascarpone

Equipment you will use

Hand Mixer

Bowl

Add vanilla, lemon zest, and salt. Beat until well mixed.

Ingredients you will need

Lemon Zest

Vanilla

Salt

Drizzle in heavy cream, in a thin stream, and beat until the cream has thickened to soft peaks.

Ingredients you will need

Cream

Scoop the cream into the lined heart mold, making sure to push it down into the corners of the mold. Fold the edges of the cheesecloth over the top of the mold to cover the cream. Make sure that there is space between the mold and the pan beneath it to allow for proper drainage. Slide the baking sheet into the refrigerator and let drain for eight hours, or overnight. Once the cream has drained, discard the runoff liquid and unmold the heart onto a plate.

Ingredients you will need

Cream

Equipment you will use

Baking Sheet

Cheesecloth

Frying Pan

Combine raspberries and sugar in a bowl and stir well, gently mashing the berries to create a little added texture. Cover the bowl and allow to sit for 1 hour, stirring occasionally.

Ingredients you will need

Raspberries