Valentine Chex® Mix (1/2 )

Valentine Chex® Mix (1/2 )
The recipe Valentine Chex® Mix (1/2 ) could satisfy your Asian craving in around 25 minutes. This recipe makes 11 servings with 186 calories, 3g of protein, and 10g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of peanut butter, pink candy-coated chocolate candies, vanilla baking chips, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
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Peanut ButterPeanut Butter
VanillaVanilla
ButterButter
CerealCereal
French FriesFrench Fries
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MicrowaveMicrowave
BowlBowl
2
Pour peanut butter mixture over cereal, stirring until evenly coated.
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Peanut ButterPeanut Butter
CerealCereal
3
Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag.
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CerealCereal
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Ziploc BagsZiploc Bags
4
Add powdered sugar. Seal bag; shake until well coated.
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Powdered SugarPowdered Sugar
ShakeShake
5
Spread on waxed paper or foil; cool about 15 minutes.
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SpreadSpread
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Aluminum FoilAluminum Foil
6
Meanwhile, stir candies and sprinkles into remaining cereal mixture.
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SprinklesSprinkles
CandyCandy
CerealCereal
7
Spread on waxed paper or foil; cool about 15 minutes.
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SpreadSpread
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Aluminum FoilAluminum Foil
8
In serving bowl, mix both cereal mixtures. Store in airtight container.
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CerealCereal
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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.
David & Nadia Chenin Blanc
David & Nadia Chenin Blanc
Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.
DifficultyMedium
Ready In25 m.
Servings11
Health Score0
CuisinesThaiAsian
Dish TypesSide Dish
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