Upsidedown Berry Crostada

Name: Upsidedown Berry Crostada
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams cups frozen mixed berries, thawed (about; 2 Tbsps cornstarch; 355 milliliters all-purpose flour; 79 milliliters heavy cream; 3 Tbsps honey; 3 Tbsps ice water; 0 teaspoons kosher salt; 1 lemon, zested and juiced; 158 milliliters mascarpone cheese; 2 Tbsps sugar, plus 2 tablespoons; 10 Tbsps unsalted butter, chilled and cut into 1/2-inch pieces

Upsidedown Berry Crostadan is a vegetarian recipe with 6 servings. This side dish has 567 calories, 6g of protein, and 36g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have kosher salt, cornstarch, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

To make the crust, combine the flour, sugar, lemon zest, and salt in a food processor and pulse to blend.

Ingredients you will need

Lemon Zest

Crust

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the mixture resembles a coarse meal.

Ingredients you will need

Butter

Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form. Gather the dough into a ball then flatten into a disk. Wrap the dough in plastic and refrigerate until firm, about 1 hour. Preheat the oven to 400 degrees F.

Ingredients you will need

Water