Upside-Down Fudge-Almond Tart

Name: Upside-Down Fudge-Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters coarsely chopped almonds, toasted; 113 grams bittersweet chocolate, coarsely chopped; 3 Tbsps sifted Dutch process cocoa; 2 larges eggs; 118 milliliters 2.25 ounces all-purpose flour (about; 2 Tbsps golden cane syrup (such as Lyles Golden Syrup); 0 teaspoons salt; 6 Tbsps sugar; 6 Tbsps unsalted butter; 1 teaspoons vanilla extract

Upside-Down Fudge-Almond Tart might be just the dessert you are searching for. One serving contains 290 calories, 6g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of almonds, salt, golden cane syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Set oven rack to lowest third of oven.

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Oven

Coat a 9-inch round removable-bottom tart pan with cooking spray.

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Cooking Spray

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Tart Form

Sprinkle almonds in pan.

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Almonds

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Frying Pan

Combine chocolate and butter in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally.

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Chocolate

Butter

Water

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Double Boiler

Remove from heat; set aside.

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, Dutch process cocoa, and salt in a medium bowl, stirring with a whisk.

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Dutch Processed Cocoa Powder

All Purpose Flour

Salt

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Whisk

Bowl

Place eggs in a large bowl; beat with a mixer at medium speed 2 minutes or until thick and pale. Gradually add sugar, 1 tablespoon at a time, beating at medium speed 2 minutes or until sugar dissolves.

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Sugar

Egg

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Blender

Bowl

Add golden cane syrup and vanilla; beat on low speed 1 minute or until blended.

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Cane Syrup

Vanilla

Add chocolate mixture; beat 1 minute or until blended.

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Chocolate

Add flour mixture, and beat on low speed just until combined.

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All Purpose Flour

Pour batter over nuts into the prepared pan, spreading evenly.

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Nuts

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Frying Pan

Bake in lower third of oven at 350 for 20 minutes or until a wooden pick inserted into the center comes out with a few moist crumbs. Cool tart in pan 20 minutes on wire rack. Invert tart onto serving platter.

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Wire Rack