Pork Chops with Apples and Sage

Name: Pork Chops with Apples and Sage
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters apple juice; 1 Tbsp packed brown sugar; 567 grams Granny Smith apples (about , peeled, sliced; 59 milliliters kosher (coarse) salt; 2 teaspoons olive oil; 1 teaspoons pepper; 454 grams boneless center-cut pork chops, 1/2 inch thick each)

Pork Chops with Apples and Sage is Head to the store and pick up kosher salt, pepper, olive oil, and a few other things to make it today. To use up the granny smith apples you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

In large resealable food-storage plastic bag, mix 2 cups of the apple juice, 1/2 cup brown sugar and the salt.

Ingredients you will need

Apple Juice

Brown Sugar

Salt

Equipment you will use

Ziploc Bags

Add pork chops; seal bag. Refrigerate 8 hours, turning bag occasionally.

Ingredients you will need

Pork Chops

Drain pork chops, discarding marinade. Pat pork dry; sprinkle with 1/4 teaspoon of the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat.

Ingredients you will need

Pork Chops

Marinade

Pepper

Pork

Cooking Oil

Equipment you will use

Frying Pan

Add pork chops; cook 3 minutes on each side. Reduce heat to medium-low; cook 1 to 2 minutes longer on each side or until pork is no longer pink in center.

Ingredients you will need

Pork Chops

Pork

Remove pork chops from skillet; cover to keep warm.

Ingredients you will need

Pork Chops

Equipment you will use

Frying Pan

Add apples to skillet; cook 4 minutes, stirring frequently, until lightly browned.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Add 1 tablespoon brown sugar, the sage and remaining 1/2 cup apple juice and 1/4 teaspoon pepper. Increase heat to medium-high; cook 3 minutes or until apples are soft. Spoon apples over pork chops.

Ingredients you will need

Apple Juice

Brown Sugar

Pork Chops

Apple

Pepper

Sage

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

591milliliters

apple juice 1Tbsp

packed brown sugar 567grams

Granny Smith apples (about , peeled, sliced 59milliliters

kosher (coarse) salt 2teaspoons

olive oil 1teaspoons

pepper 454grams

boneless center-cut pork chops, 1/2 inch thick each)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.