Baked Tortilla Chips

Name: Baked Tortilla Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 10 6-inchs (5- to 6-inch) corn or flour tortillas; 2 teaspoons kosher salt; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give Baked Tortilla Chips a try. This recipe makes 6 servings with 229 calories, 4g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour tortillas, kosher salt, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the oven to 400°F and arrange the racks to divide the oven into thirds.

Equipment you will use

Oven

Place half of the tortillas in a single layer on a cutting board.

Ingredients you will need

Tortilla

Equipment you will use

Cutting Board

Brush them with a quarter of the oil and sprinkle with a quarter of the salt. Flip the tortillas and repeat.Stack the tortillas and cut into 8 wedges. Arrange the wedges in a single layer on a baking sheet. Repeat with the remaining tortillas and arrange on a second baking sheet.

Ingredients you will need

Tortilla

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Place both sheets in the oven and bake for 7 minutes. Rotate the baking sheets front to back and top to bottom and bake until the chips are light golden brown and crisp, about 7 to 10 minutes more.

Ingredients you will need

French Fries