Herbed Potato Salad

Name: Herbed Potato Salad
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, plus more as needed; 3 Tbsps champagne vinegar; 1 Tbsp Dijon mustard; 3 teaspoons kosher salt, plus more as needed; 1 kilograms golf-ball-sized white or red new potatoes, scrubbed; 79 milliliters olive oil; 59 milliliters finely chopped fresh Italian parsley leaves; 79 milliliters finely chopped shallot (from about 1 medium shallot); 59 milliliters finely chopped fresh tarragon or dill leaves, or a combination

Herbed Potato Salad requires roughly 1 hour and 10 minutes from start to finish. One serving contains 256 calories, 4g of protein, and 12g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have dijon mustard, pepper, new potatoes, and a few other ingredients on hand, you can make it.

Instructions

Place the potatoes in a large pot filled with heavily salted water and bring to a boil over high heat. Reduce the heat to medium and simmer until a paring knife can easily be inserted into the potatoes, about 12 to 14 minutes. Meanwhile, whisk the oil, shallot, vinegar, mustard, 1 teaspoon of the measured salt, and the measured pepper in a large, nonreactive bowl and set aside.When the potatoes are ready, drain them, transfer to a rimmed baking sheet, and spread into an even layer. Set aside until cool enough to handle but still warm, about 20 minutes. Slice the potatoes into 1/2-inch rounds and place in the bowl with the dressing.

Ingredients you will need

Potato