Under the Sea Cookie Pops

Name: Under the Sea Cookie Pops
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 18
Cuisine: Global
Ingredients: 19 grams tube Betty black decorating gel; 1 egg; 2 Tbsps Gold all-purpose flour; 18 servings Betty Cookie Icing in desired colors; 18 servings Candy eyes, if desired; 18 servings Orange, blue and green sanding sugars; 1 pouch Betty peanut butter cookie mix; 18 paper lollipop sticks; 3 Tbsps vegetable oil; 1 Tbsp water

Need a dairy free dessert? Under the Sea Cookie Pops could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 510 calories, 7g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Head to the store and pick up water, betty cookie icing in desired colors, betty peanut butter cookie mix, and a few other things to make it today.

Instructions

In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.

Ingredients you will need

Cookie Mix

Dough

All Purpose Flour

Water

Wrap

Egg

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

Heat oven to 350F. On lightly floured surface, roll dough to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Equipment you will use

Oven

Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.

Ingredients you will need

Cut Out Cookies

Fish

Equipment you will use

Cookie Cutter

Lollipop Sticks

Baking Sheet

Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes.

Ingredients you will need

Candy

Icing