Ultimate Twice Baked Potatoes by Dannon Oikos®

Name: Ultimate Twice Baked Potatoes by Dannon Oikos®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon; 4 larges baking potatoes; 237 milliliters Dannon® Oikos Greek Plain Yogurt; 8 green onions, sliced, divided; 237 milliliters shredded reduced-fat Cheddar cheese, divided; 118 milliliters milk; 1 teaspoons pepper; 1 teaspoons salt

Ultimate Twice Baked Potatoes by Dannon Oikos® might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 12g of protein, 10g of fat, and a total of 229 calories. 21 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up pepper, baking potatoes, oikos greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Bake potatoes in preheated oven for 1 hour.

Ingredients you will need

Potato

Equipment you will use

Oven

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. (Alternatively, layer bacon between paper towels and microwave until crisp.)

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Microwave

Frying Pan

Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add Dannon® Oikos Greek yogurt, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions.

Ingredients you will need

Greek Yogurt