Ultimate Layer Cake

Name: Ultimate Layer Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters canola oil; 237 milliliters chocolate milk; 1 Tbsp chocolate milk; 59 milliliters cocoa powder; 1 Tbsp cocoa powder; 237 milliliters confectioners sugar; 355 milliliters confectioners sugar; 1 Tbsp light corn syrup; 158 milliliters cream cheese, softened; 237 milliliters cream soda; 6 eggs; 237 milliliters chocolate fudge sundae topping; 1 box dark chocolate cake; 158 milliliters heavy cream; 1 box milk chocolate cake; 283 grams semisweet chocolate chips; 1 stick unsalted butter, softened

This recipe makes 12 servings with 758 calories, 9g of protein, and 40g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Not If you have milk chocolate cake, butter, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Watch how to make this recipe.

For the cakes: Preheat the oven to 350 degrees F. Grease four 12- by 8- by 1-inch baking pans with cooking spray and line with parchment paper.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Pan

Oven

Prepare the dark chocolate cake according to package directions, using 1/4 cup canola oil and 3 eggs, and substituting the chocolate milk for the liquid.

Ingredients you will need

Chocolate Milk

Dark Chocolate

Canola Oil

Egg

Bake in 2 of the prepared pans. Cool and remove the cakes from the pans.

Equipment you will use

Oven

Prepare the milk chocolate cake according to package directions, using the remaining 1/4 cup canola oil and 3 eggs, and substituting the cream soda for the liquid.

Ingredients you will need

Milk Chocolate

Canola Oil

Cream Soda

Egg

Bake in the remaining 2 pans. Cool and remove the cakes from the pans.

Equipment you will use

Oven

While the cakes are baking, make the frostings.

For the milk chocolate frosting: Using an electric hand mixer, beat together the softened butter, softened cream cheese, confectioners' sugar, cocoa powder and chocolate milk.

Ingredients you will need

Powdered Sugar

Chocolate Frosting

Chocolate Milk

Cocoa Powder

Cream Cheese

Butter

Milk

Equipment you will use

Hand Mixer

For the dark chocolate frosting: Using an electric hand mixer, beat together the softened butter, confectioners' sugar, cocoa powder and chocolate fudge sundae topping.

Ingredients you will need

Powdered Sugar

Chocolate Frosting

Cocoa Powder

Chocolate

Butter

Fudge

Equipment you will use

Hand Mixer

Place the chocolate chips in a medium microwave-safe bowl and set aside. In a small saucepan, combine the cream and corn syrup. Cook over medium heat just until boiling.

Ingredients you will need

Chocolate Chips

Corn Syrup

Cream

Equipment you will use

Microwave

Sauce Pan

Bowl

Pour over chocolate chips and stir until completely smooth. If not completely smooth, microwave on medium setting (50 percent power) for 2 minutes. Cool about 5 minutes or until the mixture thickens.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Cut each cake in half horizontally, to make 8 even layers.

Place a dark cake layer onto a serving platter and frost the top only with some dark chocolate frosting.

Ingredients you will need

Chocolate Frosting

Place a milk chocolate cake layer on top and frost the top only with the milk chocolate frosting. Continue until you have 8 layers. Don't frost the top layer. Carefully pour the glaze over the cake, coating the top and letting it drip down the sides.

Ingredients you will need

Chocolate Frosting

Milk Chocolate

Glaze