Summer Vegetable Pasta

Name: Summer Vegetable Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh basil, finely chopped (chop the basil just before using to keep it from turning black); 4 ears corn, kernels scraped off; 59 milliliters extra virgin olive oil; 4 garlic cloves, finely chopped; 118 milliliters italian seasoned breadcrumbs; 454 grams corkscrew macaroni, such as rotini; 4 servings pepper; 4 servings salt; 170 grams swiss cheese, shredded; 3 zucchini, about 1 pound and thinly sliced

Summer Vegetable Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 867 calories, 33g of protein, and 30g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, pepper, garlic cloves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.