Ultimate Caramel Apples

Name: Ultimate Caramel Apples
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams white baking chocolate, chopped; 1 pinch Pinch baking soda; 59 milliliters butter, cubed; 237 milliliters light corn syrup; 59 milliliters heavy whipping cream; 118 milliliters shelled pistachios, chopped, divided; 6 mediums Red Delicious apples; 85 grams semisweet chocolate, chopped; 237 milliliters sugar; 59 milliliters water

Ultimate Caramel Apples might be just the dessert you are searching for. This gluten free recipe serves 6. One serving contains 697 calories, 6g of protein, and 29g of fat. Halloween will be even more special with this recipe. Head to the store and pick up sugar, baking soda, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a Popsicle stick into each; place on prepared pan. Chill.

Ingredients you will need

Apple

Equipment you will use

Popsicle Sticks

Baking Sheet

Frying Pan

In a large heavy saucepan, combine the sugar, corn syrup and water; bring to a boil over medium heat, stirring occasionally. Stir in baking soda. Stir in butter until melted; gradually add cream, stirring constantly. Cook and stir until a candy thermometer reads 242° (firm-ball stage).

Ingredients you will need

Baking Soda

Corn Syrup

Butter

Candy

Cream

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat and cool to 200°.

Place 1/4 cup pistachios in a shallow dish. Dip apples into caramel mixture until completely coated, then dip the bottom of each in pistachios. Return to baking sheet; chill.

Ingredients you will need

Pistachio Nuts