Ultimate Black Bean and Rice Soup
Need a gluten free and dairy free main course? Ultimate Black Bean and Rice Soup could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 309 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beans, onion, cayenne pepper, and a few other things to make it today.
Instructions
In Dutch Kettle, saute onion, celery, carrot, garlic, red pepper and jalepeno pepper in olive oil until soft.
Add beans, tomatoes, corn, water, boullion broth and spices. Simmer for 30-40 minutes.
Add instant rice to mixture.
Mix well. Continue cooking 5 minutes or until rice is tender.Chop fresh cilantro and stir into mixture before serving. Could top with a dollop of sour cream on top and a squeeze of lime.Use Hunts diced tomatoes with green chilies or a similar brand. Rotel comes in a 10.5 oz can and is much spicer than Hunts. So if you use Rotel, pair it with a can of regular diced tomatoes.