Ultimate Black Bean and Rice Soup

Ultimate Black Bean and Rice Soup
Need a gluten free and dairy free main course? Ultimate Black Bean and Rice Soup could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 309 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up beans, onion, cayenne pepper, and a few other things to make it today.

Instructions

1
In Dutch Kettle, saute onion, celery, carrot, garlic, red pepper and jalepeno pepper in olive oil until soft.
Ingredients you will need
Red PepperRed Pepper
Olive OilOlive Oil
Jalapeno PepperJalapeno Pepper
CarrotCarrot
CeleryCelery
GarlicGarlic
PepperPepper
OnionOnion
2
Add beans, tomatoes, corn, water, boullion broth and spices. Simmer for 30-40 minutes.
Ingredients you will need
TomatoTomato
SpicesSpices
BeansBeans
BrothBroth
WaterWater
CornCorn
3
Add instant rice to mixture.
Ingredients you will need
RiceRice
4
Mix well. Continue cooking 5 minutes or until rice is tender.Chop fresh cilantro and stir into mixture before serving. Could top with a dollop of sour cream on top and a squeeze of lime.Use Hunts diced tomatoes with green chilies or a similar brand. Rotel comes in a 10.5 oz can and is much spicer than Hunts. So if you use Rotel, pair it with a can of regular diced tomatoes.
Ingredients you will need
Diced Tomatoes With Green ChiliesDiced Tomatoes With Green Chilies
Fresh CilantroFresh Cilantro
Sour CreamSour Cream
TomatoTomato
LimeLime
RiceRice
DifficultyExpert
Ready In1 h
Servings8
Health Score46
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