Tye-dyed Oreo Cheesecakes

Name: Tye-dyed Oreo Cheesecakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 28 grams package cream cheese, softened; 1 egg; 2 servings food coloring; 118 milliliters granulated sugar; 12 Spring Oreo Cookies; 1 teaspoons vanilla

This recipe makes 2 servings with 628 calories, 8g of protein, and 21g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of vanilla, granulated sugar, spring oreo cookies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

all purpose flour 28grams

package cream cheese, softened 1

egg 2servings

food coloring 118milliliters

granulated sugar 12

Spring Oreo Cookies 1teaspoons

vanilla

Recommended wine: Cream Sherry, Madeira, Prosecco

Oreo Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.