Tybee Grilled Rib-Eye with Fried Oysters

Name: Tybee Grilled Rib-Eye with Fried Oysters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps (1/2 stick) butter, cut into pieces; 177 milliliters buttermilk; 4 egg yolks; 177 milliliters all-purpose flour; 113 grams tasso ham, andouille sausage, or Spanish chorizo, diced; 118 milliliters heavy cream; 1 lemon, juiced; 1 pinch Pinch paprika; 1 pinch Pinch pepper; 2 kilograms bone-in rib-eye steaks; 1 pinch Pinch salt; 4 servings Salt and freshly ground black pepper; 454 grams shucked oysters, drained and patted dry; 1 pinch Pinch sugar; 4 servings Vegetable oil, for frying; 1 Tbsp white vinegar

Tybee Grilled Rib-Eye with Fried Oysters might be just the main course you are searching for. This recipe serves 4. One serving contains 1290 calories, 94g of protein, and 91g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt and pepper, salt, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In the top of a double boiler over barely simmering water, combine the egg yolks, cream, butter, lemon juice, salt, and sugar. When the butter has melted, whisk the mixture until thick, 3 to 5 minutes.

Ingredients you will need

Lemon Juice

Egg Yolk

Butter

Cream

Sugar

Water

Salt

Equipment you will use

Double Boiler

Whisk

Remove it from the heat and stir in the vinegar and ham.

Ingredients you will need

Vinegar

Ham

In a heavy pot, over medium heat, add 3 inches of vegetable oil and heat to 350 degrees F.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

In a shallow bowl, combine the flour with the paprika, salt, and pepper. In a medium bowl, pour the buttermilk over the oysters. Lift the oysters out of the buttermilk, letting any excess drip off, and dredge them in the seasoned flour. Fry them in batches, turning them often, until golden, about 1 minute.

Ingredients you will need

All Purpose Flour

Buttermilk

Oysters

Paprika

Pepper

Salt

Equipment you will use

Bowl

Transfer to a paper towel lined plate to drain.

Equipment you will use

Paper Towels

Preheat the grill to a medium-high heat.

Equipment you will use

Grill

Season the steaks with salt and pepper, to taste, and grill them over hot coals for 5 minutes per side, until the outside has a nice char and the inside is rare to medium-rare.

Ingredients you will need

Salt And Pepper