RecipesMagazine

Two Tone Fudge

Two Tone Fudge
Two Tone Fudge is a gluten free recipe with 64 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 82 calories. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. If you have ghirardelli cacao bittersweet chocolate baking chips, ghirardelli classic chips, condensed milk, and a few other ingredients on hand, you can make it.

Instructions

1
Line an 8x8x2-inch pan with foil, extending foil over the edges of the pan. Coat foil with nonstick cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a large saucepan, combine Ghirardelli Classic White Chips and sweetened condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
French FriesFrench Fries
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Sauce PanSauce Pan
3
Heat and stir over very low heat until melted and smooth. Watch carefully to avoid scorching. Quickly pour half of the mixture into the prepared pan.
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4
Sprinkle with 1/2 cup of the Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Top with the remaining mixture of chips and condensed milk.
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Bittersweet ChocolateBittersweet Chocolate
Sweetened Condensed MilkSweetened Condensed Milk
Baking PiecesBaking Pieces
French FriesFrench Fries
5
Sprinkle with the remaining 1/4 cup bittersweet chips.
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French FriesFrench Fries
6
Let stand for 1 minute to allow the chips to soften. Gently swirl the mixtures together with a knife.
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French FriesFrench Fries
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KnifeKnife
7
Cover and let stand at room temperature for 2 hours or until firm. When fudge is firm, use foil to lift it out of the pan.
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FudgeFudge
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
8
Cut into 1-inch pieces.
9
Enjoy immediately, store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 2 weeks.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings64
Health Score0
Gluten Free
DietsGluten Free
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