Two-Potato Salad

Name: Two-Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams arugula; 8 servings Freshly ground black pepper; 2 celery stalks, finely chopped; 2 Tbsps Creole mustard; 1 Tbsp finely chopped fresh tarragon leaves; 1 teaspoon kosher salt, plus more for seasoning; 118 milliliters mayonnaise; 4 scallions, finely chopped; 2 serrano chiles, stemmed, seeded and minced; 454 grams sweet potatoes, peeled and cut into 1-inch cubes; 4 strips thick-sliced smoked bacon; 454 grams Yukon gold potatoes, peeled and cut into 1-inch cubes

Two-Potato Salad is a gluten free, dairy free, and whole 30 recipe with 8 servings. This side dish has 267 calories, 6g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have scallions, yukon gold potatoes, celery stalks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Fry the bacon in a large skillet over medium heat until crisp and browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer the bacon to a plate lined with paper towels. When cool crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Put the sweet potatoes and Yukon gold potatoes in 2 separate saucepans. Cover the potatoes with water (by 2-inches), add 1/2 teaspoon salt to each pot, and bring the pots to a boil over medium-high heat. Reduce the heat, and simmer the potatoes until they are just cooked through and tender. The sweet potatoes will cook in about 15 minutes, and the Yukon gold potatoes should be finished in about 12 minutes.

Ingredients you will need

Potato

Sweet Potato

Water

Salt

Equipment you will use

Pot

Drain the potatoes, and allow them to cool.

Ingredients you will need

Potato

Combine the potatoes, scallions, celery, and serrano chiles in a large bowl.

Ingredients you will need

Serrano Pepper

Green Onions

Potato

Celery

Equipment you will use

Bowl

Add the mayonnaise, mustard, tarragon, salt and pepper, to taste. Toss to combine. Taste for seasoning, and add more salt or pepper, if needed. Toss the potato salad with the arugula, and serve on a large platter, garnished with the crumbled bacon.

Ingredients you will need

Salt And Pepper