Two Peas With Preserved Lemon & Mint

Name: Two Peas With Preserved Lemon & Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp almond oil; 3 Tbsps fresh mint, chiffonade; 710 milliliters English peas, shelled; 3 Tbsps preserved lemon, chopped; 6 servings sea salt, to taste; 710 milliliters snow peas (very fresh)

Two Peas With Preserved Lemon & Mint is a gluten free, primal, and fodmap friendly side dish. This recipe serves 6. One serving contains 103 calories, 5g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have snow peas, sea salt, preserved lemon, and a few other ingredients on hand, you can make it.