Twice-Roasted Sweet Potatoes with Chipotle

Name: Twice-Roasted Sweet Potatoes with Chipotle
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon adobo sauce; 59 milliliters butter, softened; 1 Tbsp finely chopped chipotle chiles, canned in adobo sauce; 3 green onions; 1 teaspoons salt; 2 kilograms medium sweet potatoes, unpeeled (about

Twice-Roasted Sweet Potatoes with Chipotle might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 150 calories. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. Head to the store and pick up sweet potatoes, butter, chipotle chiles, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Pierce potatoes with a fork; place on a baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Bake at 400 for 1 hour and 15 minutes or until done. Cool slightly.

Equipment you will use

Oven

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.

Ingredients you will need

Potato

Combine potato pulp, butter, chiles, adobo, and salt in a food processor. Finely chop white bottom part of onions; add to pulp mixture. (Reserve green onion tops.) Pulse mixture 5 times to combine.

Ingredients you will need

Green Onions