Twice Baked Sweet Potatoes with Ham

Name: Twice Baked Sweet Potatoes with Ham
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons chipotle chile powder, or to taste; 237 milliliters diced smoked ham; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps diced onion; 158 milliliters crushed pineapple, divided; 3 Tbsps diced red bell pepper; 2 larges sweet potatoes

If you want to add more gluten free, dairy free, and whole 30 recipes to your repertoire, Twice Baked Sweet Potatoes with Ham might be a recipe you should try. This recipe serves 4. One serving contains 282 calories, 10g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. Head to the store and pick up canolan oil, chipotle chile powder, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake sweet potatoes in the preheated oven until softened, about 1 hour.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Heat canola oil in a skillet over medium heat; saute onion and red bell pepper until just softened, about 5 minutes.

Ingredients you will need

Red Pepper

Canola Oil

Onion

Equipment you will use

Frying Pan

Add ham, 1/2 the pineapple, and chipotle powder; saute over low heat until heated through, about 5 more minutes.

Ingredients you will need

Ground Chipotle Chile Pepper

Pineapple

Ham

Cut sweet potatoes in half lengthwise and scoop out the insides, leaving a thin shell. Blend sweet potatoes in a blender or mash in a bowl with a potato masher. Stir the remaining pineapple, nutmeg, and cinnamon into mashed sweet potatoes.

Ingredients you will need

Sweet Potato

Pineapple

Cinnamon