Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 6 larges egg yolks; 355 milliliters grated gruyere cheese; 118 milliliters heavy cream; 0 teaspoons freshly ground pepper; 4 Tbsps unsalted butter, room temperature; 1 kilograms 12 small yukon gold potatoes (about

Twice-Baked Potatoes might be just the side dish you are searching for. This recipe serves 24. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 115 calories. A mixture of egg yolks, pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.