Tuxedo Tiramisu Parfaits
The recipe Tuxedo Tiramisu Parfaits could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 353 calories. If you have chocolate graham crackers, baker's semi-sweet chocolate, coffee-flavored liqueur, and a few other ingredients on hand, you can make it.
Instructions
Reserve 2 honey grahams for garnish. Crush remaining honey grahams; place in small bowl. Crush chocolate grahams; place in separate small bowl. Stir 1 Tbsp. butter into crumbs in each bowl.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk.
Add dry pudding mix; beat 2 min. Blend in liqueur. Gently stir in COOL WHIP.
Spoon honey graham crumbs into 8 wineglasses; cover with cream cheese mixture and chocolate graham crumbs. Refrigerate 1 hour.
Meanwhile, break each of the 2 reserved honey grahams into 4 rectangles; coat with semi-sweet chocolate. Refrigerate until firm. Decorate each with white chocolate to resemble a tuxedo; let stand at room temperature or refrigerate until firm.
Garnish parfaits with decorated grahams just before serving.
Recommended wine: Chianti, Trebbiano, Verdicchio
Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.