Tuxedo Cake

Name: Tuxedo Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 package (2-layer size) devils food cake mix; 28 grams BAKERS White Chocolate; 118 milliliters butter, softened; 227 grams 1-1/2 pkg. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 59 milliliters milk; 1 liters powdered sugar; 85 grams BAKERS Semi-Sweet Chocolate, divided; 1 teaspoon vanilla; 1 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)

This recipe serves 16. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 344 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up vanilla, milk, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min.; remove from pans to wire racks. Cool completely.

Ingredients you will need

Pudding Mix

Milk

Equipment you will use

Oven

Meanwhile, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use.

Ingredients you will need

Chocolate Curls

Cream Cheese

Vanilla

Butter

Sugar

Equipment you will use

Blender

Bowl

Cut each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer.

Ingredients you will need

Cream Cheese Frosting

Spread remaining frosting onto top and side of cake.

Ingredients you will need

Frosting

Spread

Microwave COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min.

Ingredients you will need

Semisweet Chocolate