Tuscan White Bean Soup with Prosciutto

Name: Tuscan White Bean Soup with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 1 kilograms cannellini beans or other white beans, undrained; 177 milliliters chopped carrot; 177 milliliters chopped celery; 447 grams fat-free, less-sodium chicken broth; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 2 teaspoons olive oil; 237 milliliters chopped onion; 57 grams 1/2 cup chopped prosciutto or ham (about; 237 milliliters water

You can never have too many main course recipes, so give Tuscan White Bean Soup with Prosciutto a try. This recipe serves 4. One portion of this dish contains about 18g of protein, 8g of fat, and a total of 306 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, celery, carrot, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.